Chef Creates Exotic New Dish

In a special exhibition on Sunday at 1:00, Eliyahou the chef will preview with much fanfare a dish that he has created for the the boys that has taken many weeks for him to prepare.

The dish, named "harbechara" which in hebrew means a blend of different foods, was initially just leftover pasta from 3 and a half weeks ago, but has now grown to includes dozens of different foods created since then. Falafel, french fries, french toast, malaweh, 6 different types of soup, and only 3 types of eggs are just some of the many foods that have been included in the flavorful menagerie.

The boys are very excited about this new addition to their menu and are saving room for triple and quadruple helpings from now. Eddie Rawas has been starving himself for the past 3 years now, and as he likes to say "I've been waiting for the meal that will satisfy me to the utmost degree; just blow me away in all aspects," and now his long wait is finally over.